Spicy Earthenware Pot Pasta
Zesty tomato seafood pasta served bubbling hot in Korean earthenware (ttukbaegi) with fresh mussels, tender shrimp, and shaved parmesan. Stays warm until the last bite.
Handmade In-House
House Special
Skip the crowded street-level queues. Ascend to our heated open-air terrace in the heart of Hipjiro for sizzling handmade dishes, chilled craft highballs, and open city skies.
Dine beneath warm string lights and twilight skyline views. Our rooftop terrace features transparent seasonal weather enclosures and spacious seating for year-round evening comfort.
Every dish is crafted in-house using fresh ingredients, 100% natural mozzarella cheese, and sizzling earthenware pots that keep stews and pastas bubbling hot at the table.
From our famous citrus yuzu and grapefruit highballs to chilled draft beers, soju, select wines, whiskeys, and sake—paired perfectly with rich gastropub platters.
A visual glimpse into our 4th-floor terrace, ambient lighting, and freshly prepared table spreads.
Designed for seamless after-work dinners, date nights, and group celebrations.
Flexible seating configurations accommodating team dinners, reunions, and friend gatherings.
Clean, dedicated men's and women's restrooms located directly on the 4th floor for guest convenience.
Direct elevator located inside the ground-floor entrance lane right next to the oven chicken shop.
High-speed wireless internet available across all terrace and indoor dining zones.
Nestled inside the vibrant Euljiro 3-ga alleyway, just 150 meters from Exit 10.
4F, 11 Eulji-ro 12-gil, Jung-gu, Seoul
서울 중구 을지로12길 11 4층